Skip to main content
padlock icon - secure page this page is secure

Acetyl salicylic acid and 24-epibrassinolide enhance root activity and improve root morphological features in tomato plants under heat stress

Buy Article:

$55.00 + tax (Refund Policy)

High temperature has deleterious impacts on tomato growth and development and limits its production. Acetyl salicylic acid (ASA) and 24-epibrassinolide (EBL) have been widely reported as stress-ameliorating agents. The effect of exogenous application of varying levels of EBL (0.75, 1.5, and 3 µM) and ASA (0.25, 0.75, and 1.25 mM) on root activity (RA) in terms of 2,3,5 triphenyl tetrazolium chloride (TTC) reduction and root morphological features was evaluated in four-week-old tomato seedlings (cultivar: Mei Jie Lo) grown under high-temperature stress (46°C/4 h per day) for 21 days. The daily heat stress treatment almost ceased the root growth of chemically untreated seedlings. However, both EBL and ASA significantly attenuated the deleterious impacts of heat stress to different extents regarding root activity, total root length, surface area, volume, and number of nodes and connections. Different concentrations demonstrated signature effects. EBL (3 µM) was over all the best treatment to improve root activity whereas ASA (0.25 mM) best enhanced root architecture (net length, volume, and area) as compared to the untreated heat-stressed controls. However, EBL (3 µM) and ASA (1.25 mM) slightly inhibited mean root diameter. It is concluded that under high-temperature conditions, the exogenous EBL and ASA in studied doses improve root morphological features and root activity, hence enhance heat stress tolerance. Both chemical agents can be potential candidates in practical agriculture for extension of tomato growth period in summer by virtue of their heat stress amelioration ability.
No Reference information available - sign in for access.
No Citation information available - sign in for access.
No Supplementary Data.
No Article Media
No Metrics

Keywords: 24-epibrassinolide; acetyl salicylic acid; heat tolerance; root architecture; tomato

Document Type: Research Article

Affiliations: 1: College of Horticulture, Northwest Agriculture and Forestry University, Yangling, Shaanxi, 712100, P.R China 2: PMAS Agriculture University, Rawalpindi, Pakistan

Publication date: 19 May 2014

More about this publication?
  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more