Endogenous organic acid variations in different chickpea ( Cicer arietinum L.) genotypes

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Authors: Toker, C.; Karhan, M.; Ulger, S.

Source: Acta Agriculturae Scandinavica, B, Volume 54, Number 1, January 2004, pp. 42-44(3)

Publisher: Taylor and Francis Ltd

DOI: https://doi.org/10.1080/09064710310019720

No Abstract

Keywords: citric acid; malic acid; oxalic acid; quinic acid; succinic acid

Document Type: Research Article

Publication date: 01 January 2004

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