Acta Agriculturae Scandinavica, A

Evaluation of live-body weight and the number of eggs produced for introduced and local chickens in Ethiopia
pp. 71-77(7)
Authors: Alemu, Setegn W.; Hanotte, Olivier; Kebede, Fasil G.; Esatu, Wondmeneh; Abegaz, Solomon; Bruno, Jasmine E.; Abrar, Biazen; Alemayehu, Tesfahun; Mrode, Raphael; Dessie, Tadelle

Fatty acid profile and intramuscular fat concentration of Musculus longissimus thoracis in bulls fed grass silage harvested at one of three maturity stages, either with or without concentrate supplementation
pp. 78-90(13)
Authors: Randby, Åshild T.; Aass, Laila; Haug, Anna

Evaluation of chemical composition and in vitro digestibility of stovers of different pearl millet varieties and their effect on the performance of sheep in the West African Sahel
pp. 91-99(9)
Authors: Umutoni, Clarisse; Bado, Vincent; Whitbread, Anthony; Ayantunde, Augustine; Gangashetty, Prakash

Effect of graded levels of red grape pomace (Vitis vinifera L.) powder on physiological and meat quality responses of Japanese quail
pp. 100-106(7)
Authors: Mnisi, C. M.; Mlambo, V.; Kumanda, C.; Crafford, A.

The preference for water nipples vs. water bowls in pregnant ewes
pp. 107-112(6)
Authors: Bøe, Knut Egil; Dønnem, Ingjerd; Løkken, Cecilie Blakstad; Kischel, Stine Grønmo

Objective carcass grading for bovine animals based on carcass length
pp. 113-121(9)
Authors: Heggli, Andrew; Gangsei, Lars Erik; Røe, Morten; Alvseike, Ole; Vinje, Hilde