Acta Agriculturae Scandinavica, A

EDITORIAL
pp. 165-165(1)
Author: Prestløkken, Egil

Projections of climate change impacts on crop production: A global and a Nordic perspective
pp. 166-180(15)
Authors: Rötter, R. P.; Höhn, J. G.; Fronzek, S.

Strategies for carbon sequestration in agricultural soils in northern Europe
pp. 181-198(18)
Authors: Kätterer, T.; Bolinder, M. A.; Berglund, K.; Kirchmann, H.

Strategies to reduce greenhouse gases from ruminant livestock
pp. 199-211(13)
Authors: Meale, S. J.; McAllister, T. A.; Beauchemin, K. A.; Harstad, O. M.; Chaves, A. V.

Mitigation of greenhouse gases from agriculture: Role of models
pp. 212-224(13)
Authors: Schils, R. L. M.; Ellis, J. L.; de klein, C. A. M.; Lesschen, J. P.; Petersen, S. O.; Sommer, S. G.

A proposed approach to estimate and reduce the environmental impact from whole farms
pp. 225-232(8)
Authors: Kröbel, R.; Janzen, H. H.; Beauchemin, K. A.; Bonesmo, H.; Little, S. M.; McAllister, T. A.

Impact of cultivation strategies and regional climate on greenhouse gas emissions from grass/clover silage
pp. 233-237(5)
Authors: Henriksson, M.; Cederberg, C.; Swensson, C.

Carbon dioxide emissions from reed canary grass during two growing seasons after restoration of an abandoned agricultural peat soil
pp. 238-241(4)
Author: Palmborg, C.

Environmental life cycle assessment of cereal and bread production in Norway
pp. 242-253(12)
Authors: Korsaeth, A.; Jacobsen, A. Z.; Roer, A.-G.; Henriksen, T. M.; Sonesson, U.; Bonesmo, H.; Skjelvåg, A. O.; Strømman, A. H.

Development of non-linear models for predicting enteric methane production
pp. 254-258(5)
Authors: Ramin, M.; Huhtanen, P.

Can rapeseed lower methane emission from heifers?
pp. 259-262(4)
Authors: Hellwing, A. L. F.; Sørensen, M. T.; Weisbjerg, M. R.; Vestergaard, M.; Lund, P.

Using strains of Propionibacteria to mitigate methane emissions in vitro
pp. 263-272(10)
Authors: Alazzeh, A. Y.; Sultana, H.; Beauchemin, K. A.; Wang, Y.; Holo, H.; Harstad, O. M.; McAllister, T. A.

Individuality of ruminal methanogen/protozoa populations in beef cattle fed diets containing dried distillers' grain with solubles
pp. 273-288(16)
Authors: Zhou, M.; Hünerberg, M.; Beauchemin, K. A.; McAllister, T. A.; Okine, E. K.; Guan, L. L.

In vitro production of methane with increasing levels of corn- or wheat-based dried distillers' grains with solubles in a barley silage-based diet
pp. 289-294(6)
Authors: Hünerberg, M.; Beauchemin, K. A.; Okine, E. K.; Holtshausen, L.; McGinn, S. M.; Harstad, O. M.; McAllister, T. A.

Evaluation of the Nordic dairy cow model Karoline in predicting methane production
pp. 295-299(5)
Authors: Huhtanen, P.; Ramin, M.

Effects of different oils and plant extracts on in vitro ruminal methane production
pp. 300-304(5)
Authors: Storlien, T. M.; Harstad, O. M.; Narvaez, N.; Wang, Y.; McAllister, T. A.

Effect of biochar on in vitro rumen methane production
pp. 305-309(5)
Authors: Hansen, H. H.; Storm, I. M. L. D.; Sell, A. M.

Farm specific natural resource base data for estimating greenhouse gas emissions
pp. 310-317(8)
Authors: Skjelvåg, A. O.; Arnoldussen, A. H.; Klakegg, O.; Tveito, O. E.

Estimating farm-scale greenhouse gas emission intensity of pig production in Norway
pp. 318-325(8)
Authors: Bonesmo, H.; Little, S. M.; Harstad, O. M.; Beauchemin, K. A.; Skjelvåg, A. O.; Sjelmo, O.

Sector-level economic modeling as a tool in evaluating greenhouse gas mitigation options
pp. 326-335(10)
Author: Lehtonen, H.

Greenhouse gas emissions from life cycle assessment of Norwegian food production systems
pp. 336-346(11)
Authors: Refsgaard, K.; Bergsdal, H.; Berglann, H.; Pettersen, J.