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Publisher: Taylor and Francis Ltd

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Volume 56, Number 1, March 2006

Genetic diversity in Turkish sheep
pp. 1-7(7)
Authors: Gutiérrez-Gil, Beatriz; Uzun, Metehan; Arranz, Juan-José; San Primitivo, Fermín; Yildiz, Sedat; Cenesiz, Metin; Bayón, Yolanda

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Comparison of milk protein composition in a Swedish and a Danish dairy herd using reversed phase HPLC
pp. 8-15(8)
Authors: Wedholm, Anna; Hallén, Elin; Bach Larsen, Lotte; Lindmark-Månsson, Helena; Hans Karlsson, Anders; Allmere, Toomas

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Effects of dietary protein on egg production of laying hens housed in furnished or conventional cages
pp. 33-41(9)
Authors: Valkonen, Eija; Venäläinen, Eija; Rossow, Laila; Valaja, Jarmo

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Performance, carcass and technological meat quality of pigs in indoor and outdoor production systems
pp. 55-64(10)
Authors: Heyer, Anke; Kristina Andersson, H.; Lundström, Kerstin

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