International Journal of Agricultural Sustainability

Food first! Theorising assets and actors in agroforestry: risk evaders, opportunity seekers and ‘the food imperative’ in sub-Saharan Africa
pp. 1-22(22)
Authors: Jerneck, Anne; Olsson, Lennart

Limits to agri-environmental schemes uptake to mitigate human–wildlife conflict: lessons learned from Flamingos in the Camargue, southern France
pp. 23-36(14)
Authors: Ernoul, Lisa; Mesléard, François; Gaubert, Pascal; Béchet, Arnaud

Resource constraints and partial adoption of conservation agriculture by hand-hoe farmers in Mozambique
pp. 37-53(17)
Authors: Grabowski, Philip P.; Kerr, John M.

Carbon footprint of pigmeat in Flanders
pp. 54-70(17)
Authors: Jacobsen, R.; Vandermeulen, V.; Van Huylenbroeck, G.; Gellynck, X.

Sustainability and innovation in staple crop production in the US Midwest
pp. 71-88(18)
Authors: Heinemann, Jack A.; Massaro, Melanie; Coray, Dorien S.; Agapito-Tenfen, Sarah Zanon; Wen, Jiajun Dale

The wealth of nature: economics as if survival mattered
pp. 89-91(3)
Authors: Avery, William Alexander; Francis, Charles

The East African banana system – organization of planting material supply and produce marketing
pp. 92-93(2)
Author: Francis, Charles