A new decalin derivative from red yeast rice
A new decalin derivative, monascusic acid A (1), together with a new natural product (2), was isolated from the ethanol extract of red yeast rice. Their structures were elucidated by spectroscopic methods.
Keywords: Monascus purpureus; decalin; monascusic acid A; red yeast rice
Document Type: Research Article
Affiliations: 1: Department of Phytochemistry, China Pharmaceutical University, Nanjing, China 2: Institute of Traditional Chinese Medicine and Natural Products, Jinan University, Guangzhou, China,Guangdong Province Key Laboratory of Pharmacodynamic Constituents of TCM and New Drugs Research, Jinan University, Guangzhou, China 3: Guangdong Research Institute of Traditional Chinese Medicine, Guangzhou, China
Publication date: 01 September 2009
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