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Three new triterpenes from the roots of Rhus javanica L. var. roxburghiana

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Three new triterpenes, lantabetulal (1), lantanolal (2), and lantanolol (3) along with lantabetulic acid (4) and lantanolic acid (5) were isolated from the roots of Rhus javanica L. var. roxburghiana. The structural assignments of all these compounds were carried out by their spectroscopic analysis.
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Keywords: Anacardiaceae; Rhus javanica L. var. roxburghiana; lantabetulal; lantanolal; lantanolol

Document Type: Research Article

Affiliations: 1: Department of Chemistry, National Taiwan University, Taipei, Taiwan 2: Graduate Institute of Pharmacognosy, Taipei Medical University, Taipei, Taiwan 3: Department of Food Science, Nutrition and Nutracentical Biotechnology, Shin Chien University, Taipei, Taiwan 4: Research Center of Food and Biomolecules, National Taiwan University, Taipei, Taiwan

Publication date: July 1, 2008

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