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Two new compounds from Carthamus tinctorius

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From the dried petals of Carthamus tinctorius, a new flavonoid, (2R)-4',5-dihydroxyl-6,7-di-O--d-glucopyranosyl flavanone (1) and a new aromatic glucoside, methyl-3-(4-O--d-glucopyranosylphenyl) propionate (4) were isolated along with four known compounds (2S)-4',5-dihydroxyl-6,7-di-O--d-glucopyranosyl flavanone (2), 6-hydroxykaempferol-3,6-di-O--d-glucopyranoside (3), 4-O--d-glucosyl-trans-p-coumaric acid (5), and 4-O--d-glucosyl-cis-p-coumaric acid (6). Their structures were identified on the basis of chemical and spectroscopic methods.
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Keywords: Carthamus tinctorius; aromatic glucosides; chemical and spectroscopic methods; flavonoids

Document Type: Research Article

Affiliations: 1: School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang, China 2: School of Pharmacy, Liaoning University of Traditional Chinese Medicine, Shenyang, China

Publication date: May 1, 2008

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