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Home / Journal of Asian Natural Products Research, Volume 9, Number 6

Triterpenoids from Peganum nigellastrum

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Authors: Ma, Zhong-Ze 1 ; Hano, Yoshio 1 ; Qiu, Feng 2 ; Shao, Gang 2 ; Chen, Ying-Jie 2 ; Nomura, Taro 1 ; 

Source: Journal of Asian Natural Products Research, Volume 9, Number 6, September 2007, pp. 575-578(4)

Publisher: Taylor and Francis Ltd

DOI: https://doi.org/10.1080/10286020701611636

Two triterpenoids were isolated from the roots of Peganum nigellastrum Bunge. Their structures were elucidated as 3α-acetoxy-27-trans-caffeoyloxyolean-12-en-28-oic acid methyl ester (1) and 3-oxotirucalla-7, 24-dien-21-oic acid (2) on the basis of spectroscopic evidence. 1 is a new triterpene ester and 2 is a known compound isolated for the first time from genus Peganum.

Keywords: Peganum nigellastrum; Roots; Triterpenoid; Zygophyllaceae

Document Type: Research Article

Affiliations: 1: Faculty of Pharmaceutical Sciences, Toho University, Chiba, Japan 2: Shenyang Pharmaceutical University, Shenyang, Liaoning, China

Publication date: 01 September 2007

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