ISSN 1745-039X (Print); ISSN 1477-2817 (Online)
Publisher: Taylor and Francis Ltd
Impact of the probiotic bacteria Enterococcus faecium NCIMB 10415 (SF68) and Bacillus cereus var. toyoi NCIMB 40112 on the development of serum IgG and faecal IgA of sows and their piglets pp. 223-234(12) Authors: Scharek, Lydia; Guth, Jana; Filter, Matthias; Schmidt, Michael F. G.
Effect of inulin supplementation on selected gastric, duodenal, and caecal microbiota and short chain fatty acid pattern in growing piglets pp. 235-246(12) Authors: Eberhard, Markus; Hennig, Ulf; Kuhla, Siegfried; Brunner, Ronald M.; Kleessen, Brigitta; Metges, Cornelia C.
Practically relevant concentrations of deoxynivalenol in diets for growing-finishing pigs offered as mash or pellets pp. 247-265(19) Authors: Döll, Susanne; Goyarts, Tanja; Tiemann, Ute; Dänicke, Sven
On the specific and unspecific effects of a polymeric glucomannan mycotoxin adsorbent on piglets when fed with uncontaminated or with Fusarium toxins contaminated diets pp. 266-275(10) Authors: Dänicke, Sven; Goyarts, Tanja; Valenta, Hana
Bacterial protein meal produced on natural gas replacing soybean meal or fish meal in broiler chicken diets pp. 276-291(16) Authors: Schøyen, Hilde F.; Svihus, Birger; Storebakken, Trond; Skrede, Anders
Effects of source and level of magnesium on catalase activity and its gene expression in livers of broiler chickens pp. 292-300(9) Authors: Liu, Yongxiang; Guo, Yuming; Wang, Zhong; Nie, We
Effect of different protein sources on the concentrations of small peptides in the rumen of sheep pp. 301-307(7) Authors: Chen, Ping; Ou, Yu; Li, Shengli
Nutritional assessment of genetically modified rapeseed synthesizing high amounts of mid-chain fatty acids including production responses of growing-finishing pigs pp. 308-316(9) Authors: Böhme, Hartwig; Rudloff, Eike; Schöne, Friedrich; Schumann, Wolfgang; Hüther, Liane; Flachowsky, Gerhard
Corrigendum pp. 317-317(1)
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