ISSN 1944-0049 (Print); ISSN 1944-0057 (Online)
Publisher: Taylor and Francis Ltd
The effect of superfine tea powder addition on the acrylamide content of innovative Xinjiang nang products (tea nang) pp. 1-18(18) Authors: Huang; Xiao; Zhang; Guo; Chen; Qiu; Hou
Nitrite and nitrate content in meat products and estimated nitrite intake by the Estonian children pp. 1229-1237(9) Authors: Elias; Jalakas; Roasto; Reinik; Nurk; Kaart; Tuvike; Meremäe; Nelis; Elias
Determination of particle abrasion through milling with five different salt grinders – a preliminary study by micro-Raman spectroscopy with efforts towards improved quality control of the analytical methods pp. 1238-1252(15) Authors: Schymanski; Humpf; Fürst
Investigation of stability of selective androgen receptor modulators in urine pp. 1253-1263(11) Authors: Ventura; Gadaj; Buckley; Mooney
Analysis of peptide antibiotic residues in milk using liquid chromatography-high resolution mass spectrometry (LC-HRMS) pp. 1264-1278(15) Authors: Wu; Turnipseed; Andersen; Madson
Dispersive liquid–liquid microextraction based on the solidification of floating organic droplets for HPLC determination of three strobilurin fungicides in cereals pp. 1279-1288(10) Authors: Huang; Du; Wu; Jia; Wang; Jing
Dietary risk assessment of pesticide residues on Tremella fuciformis Berk (snow fungus) from Fujian Province of China pp. 1289-1299(11) Authors: Yao; Yan; Chen; Li; Lin
Pesticide residues in vegetables and risk assessment for consumers in Korea during 2010–2014 pp. 1300-1313(14) Authors: Yi; Joung; Kum; Hwang; Kim
Phthalates levels in olive oils and olive pomace oils marketed in Turkey pp. 1332-1338(7) Authors: Kıralan; Toptancı; Öncül Abacıgil; Ramadan
Pyrrolizidine alkaloid profiling of four Boraginaceae species from Northern Germany and implications for the analytical scope proposed for monitoring of maximum levels pp. 1339-1358(20) Authors: Mädge; Gehling; Schöne; Winterhalter; These
Development of an alternative approach for detecting botulinum neurotoxin type A in honey: Analysis of non-toxic peptides with a reference labelled protein via liquid chromatography-tandem mass spectrometry pp. 1359-1373(15) Authors: Koike; Kanda; Hayashi; Matsushima; Yoshikawa; Ohba; Hayashi; Nagano; Sekimura; Otsuka; Kamiie; Sasamoto; Hashimoto
Tri-octahedral bentonites as potential technological feed additive for Fusarium mycotoxin reduction pp. 1374-1387(14) Authors: Vila-Donat; Marín; Sanchis; Ramos
Simultaneous detection of zearalenone, citrinin, and ochratoxin A in pepper by capillary zone electrophoresis pp. 1388-1398(11) Authors: Li; Tong; Gao; Zhang; Li
Multivariate image analysis for the rapid detection of residues from packaging remnants in former foodstuff products (FFPs) – a feasibility study pp. 1399-1411(13) Authors: Calvini; Luciano; Ottoboni; Ulrici; Tretola; Pinotti
Receive new issue alert