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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 36, Number 9, 2 September 2019

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Detection and quantification of residues in sheep exposed to trace levels of dietary zilpaterol HCl
pp. 1289-1301(13)
Authors: Smith; Shelver; Chakrabarty; Hoffman

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Residue levels and health risk of pesticide residues in bell pepper in Shandong
pp. 1385-1392(8)
Authors: Chu; Zhuang; Li; Xiao; Li; Liu; Zhou; Chen; Zhao

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Determination of sterigmatocystin in foods in Japan: method validation and occurrence data
pp. 1404-1410(7)
Authors: Yoshinari; Takeuchi; Kosugi; Taniguchi; Waki; Hashiguchi; Fujiyoshi; Shichinohe; Nakajima; Ohnishi; Hara-Kudo; Sugita-Konishi

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Mutagenicity assessment of food contact material migrates with the Ames MPF assay
pp. 1419-1432(14)
Authors: Rainer; Mayrhofer; Redl; Dolak; Mislivececk; Czerny; Kirchnawy; Marin-Kuan; Schilter; Tacker

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Correction
pp. 1433-1434(2)

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