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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 36, Number 8, 3 August 2019

Detection of gluten in a pilot-scale barley-based beer produced with and without a prolyl endopeptidase enzyme
pp. 1151-1162(12)
Authors: Fiedler; Cao; Zhang; Naziemiec; Bedford; Yin; Smith; Arbuckle; Lopez-Hernandez; Jackson

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NIR-based Sudan I to IV and Para-Red food adulterants screening
pp. 1163-1172(10)
Authors: Trentanni Hansen; Almonacid; Albertengo; Rodriguez; Di Anibal; Delrieux

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Residue study of nitroimidazoles depletion in chicken feathers in comparison with some other selected matrixes
pp. 1206-1217(12)
Authors: Církva; Málková; Rejtharová; Vernerová; Hera; Bureš

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Exposure to metals and arsenic from yellow and red tuna consumption
pp. 1228-1235(8)
Authors: Chiesa; Ceriani; Procopio; Bonacci; Malandra; Panseri; Arioli

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