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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 36, Number 7, 3 July 2019

Determination of nine preservatives in processed foods using a modified QuEChERS extraction and quantified by HPLC-PDA
pp. 1020-1031(12)
Authors: Iwakoshi; Shiozawa; Yamajima; Baba; Monma; Kobayashi; Sasamoto

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Content, causes and analysis of heterocyclic amines in Chinese traditional braised chicken
pp. 1032-1041(10)
Authors: Cheng; Yao; Zhu; Dong; Ali Khan; Huang; Zhou; Huang; Zhou

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Effect of cooking on the stability of veterinary drug residues in chicken eggs
pp. 1055-1067(13)
Authors: Canton; Alvarez; Canton; Ceballos; Farias; Lanusse; Moreno

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Toward identification of the risk group of food products: Chemometric assessment of heavy metals content in confectionery products
pp. 1068-1078(11)
Authors: Kovačević; Lončarević; Pajin; Fišteš; Vasiljević; Lazović; Mrkajić; Karadžić Banjac; Podunavac-Kuzmanović

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Quantification of staphylococcal enterotoxin type A in cow milk by using a stable isotope-labelled peptide via liquid chromatography–tandem mass spectrometry
pp. 1098-1108(11)
Authors: Koike; Kanda; Hayashi; Matsushima; Ohba; Nakagawa; Nagano; Sekimura; Hirai; Shindo; Otsuka; Kamiie; Sasamoto; Hashimoto

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Assessment of dietary exposure to aflatoxin B1 from corn arepas in Colombia
pp. 1109-1117(9)
Authors: Blanco-Lizarazo; Gamboa-Marín; Vega; Jiménez-Rodríguez; Sánchez B

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