Food Additives & Contaminants: Part A

Quantitative duplex real-time polymerase chain reaction assay with TaqMan probe detects and quantifies Crocodylus porosus in food chain and traditional medicines
pp. 825-835(11)
Authors: Ahmad Nizar; Hossain; Sultana; Ahamad; Johan; Ali

A new high-throughput screening method to determine multiple dyes in herbs and spices
pp. 836-850(15)
Authors: Bessaire; Savoy; Mujahid; Tarres; Mottier

SERS detection of urea and ammonium sulfate adulterants in milk with coffee ring effect
pp. 851-862(12)
Authors: Hussain; Sun; Pu

FT-NIR spectroscopy coupled with multivariate analysis for detection of starch adulteration in turmeric powder
pp. 863-875(13)
Authors: Kar; Tudu; Jana; Bandyopadhyay

Safety assessment of antioxidants and color fixatives for the Korean population using dietary intake monitoring
pp. 876-883(8)
Authors: Lee; Lim; Yun; Shin; Kim

Analysis of the intake of sodium with cereal products by the population of Poland
pp. 884-892(9)
Authors: Winiarska-Mieczan; Kwiatkowska; Kwiecień; Baranowska-Wójcik; Wójcik; Krusiński

Children’s exposures to lead and cadmium: FDA total diet study 2014-16
pp. 893-903(11)
Author: Spungen

Can official control laboratories quantify reliably fipronil in eggs? Evidence from a proficiency testing round.
pp. 904-910(7)
Authors: Cordeiro; Bratinova; Karasek; Buttinger; Stroka; Emteborg; Seghers; Robouch; Emons

Cumulative probabilistic risk assessment of triazole pesticides in Belgium from 2011-2014
pp. 911-921(11)
Authors: De Rop; Senaeve; Jacxsens; Houbraken; van Klaveren; Spanoghe

Inorganic arsenic content in Ecuadorian rice-based products
pp. 922-928(7)
Authors: Gavilanes-Terán; Cano-Lamadrid; Idrovo-Novillo; García-García; Veloz-Mayorga; Erazo-Arrieta; Burló; Cruz-Paca; Carbonell-Barrachina

Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico)
pp. 929-939(11)
Authors: Wall-Martínez; Ramírez-Martínez; Wesolek; Brabet; Durand; Rodríguez-Jimenes; García-Alvarado; Salgado-Cervantes; Robles-Olvera; Roudot

Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece
pp. 940-951(12)
Authors: Udovicki; Djekic; Gajdos Kljusuric; Papageorgiou; Skendi; Djugum; Rajkovic

Occurrence of patulin and 5-hydroxymethylfurfural in apple sour, which is a traditional product of Kastamonu, Turkey
pp. 952-963(12)
Author: İçli

Simple validated method for simultaneous determination of deoxynivalenol, nivalenol, and their 3-β-D-glucosides in baby formula and Korean rice wine via HPLC-UV with immunoaffinity cleanup
pp. 964-975(12)
Authors: Lee; Woo; Malachová; Michlmayr; Kim; Kang; Chun

Characterization of natural polymers as functional barriers for cellulose-based packaging materials
pp. 976-988(13)
Authors: Walzl; Kopacic; Bauer; Leitner