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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 36, Number 6, 3 June 2019

A new high-throughput screening method to determine multiple dyes in herbs and spices
pp. 836-850(15)
Authors: Bessaire; Savoy; Mujahid; Tarres; Mottier

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Analysis of the intake of sodium with cereal products by the population of Poland
pp. 884-892(9)
Authors: Winiarska-Mieczan; Kwiatkowska; Kwiecień; Baranowska-Wójcik; Wójcik; Krusiński

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Can official control laboratories quantify reliably fipronil in eggs? Evidence from a proficiency testing round.
pp. 904-910(7)
Authors: Cordeiro; Bratinova; Karasek; Buttinger; Stroka; Emteborg; Seghers; Robouch; Emons

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Cumulative probabilistic risk assessment of triazole pesticides in Belgium from 2011-2014
pp. 911-921(11)
Authors: De Rop; Senaeve; Jacxsens; Houbraken; van Klaveren; Spanoghe

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Inorganic arsenic content in Ecuadorian rice-based products
pp. 922-928(7)
Authors: Gavilanes-Terán; Cano-Lamadrid; Idrovo-Novillo; García-García; Veloz-Mayorga; Erazo-Arrieta; Burló; Cruz-Paca; Carbonell-Barrachina

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Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico)
pp. 929-939(11)
Authors: Wall-Martínez; Ramírez-Martínez; Wesolek; Brabet; Durand; Rodríguez-Jimenes; García-Alvarado; Salgado-Cervantes; Robles-Olvera; Roudot

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