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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 36, Number 4, 3 April 2019

Universal mitochondrial 16s rRNA biomarker for mini-barcode to identify fish species in Malaysian fish products
pp. 493-506(14)
Authors: Hossain; Uddin; Chowdhury; Sultana; Johan; Rohman; Erwanto; Ali

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Assessment of dietary exposure of young Chinese children to aluminium residues
pp. 582-591(10)
Authors: Cao; Liu; Yang; Liang; Wang; Xu; Ma

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Persistent organic pollutants in fish: biomonitoring and cocktail effect with implications for food safety
pp. 601-611(11)
Authors: Panseri; Chiesa; Ghisleni; Marano; Boracchi; Ranghieri; Malandra; Roccabianca; Tecilla

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Analytical screening of marine algal toxins for seafood safety assessment in a protected Mediterranean shallow water environment
pp. 612-624(13)
Authors: Mattarozzi; Cavazza; Calfapietra; Cangini; Pigozzi; Bianchi; Careri

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