Food Additives & Contaminants: Part A

Wild mushroom consumption by pickers in the south of Spain: a probabilistic approach
pp. 195-202(8)
Authors: Ostos-Ruiz; Moreno-Rojas; Ferrer-Bas; Moreno-Arroyo; Moreno-Ortega; Cámara-Martos

Relative molar sensitivities of carnosol and carnosic acid with respect to diphenylamine allow accurate quantification of antioxidants in rosemary extract
pp. 203-211(9)
Authors: Nishizaki; Masumoto; Nakajima; Ishizuki; Yamazaki; Kuroe; Numata; Ihara; Tada; Sugimoto; Sato

Identification and quantification of the decarboxylated analogue of Pigments Red 57 and 57:1 in the color additives D&C Red No. 6, D&C Red No. 7, and their lakes, using a chelating agent and UHPLC
pp. 212-224(13)
Authors: Perez-Gonzalez; Ridge; Weisz

Formation of heterocyclic aromatic amines in doner kebab cooked with different methods at varying degrees of doneness
pp. 225-235(11)
Authors: Özsaraç; Kolsarici; Demirok Soncu; Haskaraca

Effect of chloride on the formation of 3-monochloro-1,2-propanediol fatty acid diesters and glycidol fatty acid esters in fish, meats and acylglycerols during heating
pp. 236-243(8)
Authors: Inagaki; Ito; Shimamura; Masuda

Washing bleached palm oil to reduce monochloropropanediols and glycidyl esters
pp. 244-253(10)
Authors: Silva; Santiago; Capristo; Ferrari; Vicente; Sampaio; Arisseto

Discovery of potential transcriptional biomarkers in broiler chicken for detection of amantadine abuse based on RNA sequencing technology
pp. 254-269(16)
Authors: You; Xu; Li; Zhang; Hao; Xu

Validation and quantification of neonicotinoid insecticide residues in rice whole grain and rice straw using LC-MS/MS
pp. 270-277(8)
Authors: Karthikeyan; Suganthi; Bhuvaneswari; Kennedy

Novel sequential separation and determination of a quaternary mixture of fungicides by using an automatic fluorimetric optosensor
pp. 278-288(11)
Authors: Delgado-Blanca; Ruiz-Medina; Ortega-Barrales

Occurrence of emerging mycotoxins in cereals and cereal-based products from the Korean market using LC-MS/MS
pp. 289-295(7)
Authors: Kim; Song; Nam; Lee; Seo; Yoo

Visualisation and quantification of fumonisins bound by lactic acid bacteria isolates from traditional African maize-based fermented cereals, ogi and mahewu
pp. 296-307(12)
Authors: Dawlal; Brabet; Thantsha; Buys

Predictive model of aflatoxin contamination risk associated with granary-stored corn with versicolorin A monitoring and logistic regression
pp. 308-319(12)
Authors: Jiang; Zheng; Wang; Zhang; Yao; Xie; Liu

Risk assessment of aflatoxin-related liver cancer in Bangladesh
pp. 320-326(7)
Authors: Saha Turna; Wu

Development of a polyclonal antibody-based indirect competitive ELISA for determination of sterigmatocystin in wheat and corn flours
pp. 327-335(9)
Authors: Singh; Velasquez; Huet; Delahaut; Gillard; Koerner