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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 36, Number 2, 1 February 2019

Wild mushroom consumption by pickers in the south of Spain: a probabilistic approach
pp. 195-202(8)
Authors: Ostos-Ruiz; Moreno-Rojas; Ferrer-Bas; Moreno-Arroyo; Moreno-Ortega; Cámara-Martos

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Relative molar sensitivities of carnosol and carnosic acid with respect to diphenylamine allow accurate quantification of antioxidants in rosemary extract
pp. 203-211(9)
Authors: Nishizaki; Masumoto; Nakajima; Ishizuki; Yamazaki; Kuroe; Numata; Ihara; Tada; Sugimoto; Sato

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Washing bleached palm oil to reduce monochloropropanediols and glycidyl esters
pp. 244-253(10)
Authors: Silva; Santiago; Capristo; Ferrari; Vicente; Sampaio; Arisseto

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