ISSN 1944-0049 (Print); ISSN 1944-0057 (Online)
Publisher: Taylor and Francis Ltd
Nuclear DNA barcodes for cod identification in mildly-treated and processed food products pp. 1-14(14) Authors: Paracchini; Petrillo; Lievens; Kagkli; Angers-Loustau
Dietary exposure to acrylamide in a group of Japanese adults based on 24-hour duplicate diet samples pp. 15-25(11) Authors: Kawahara; Zheng; Terui; Shinohara; Uyama; Yoneyama; Nakajima; Shibata; Adachi
Concentration of morpholine residues in major fruits and juices and its dietary exposure in China pp. 26-34(9) Authors: Cao; Chen; Liang; Wu; Wen; Wei; Liu; Wu; Zhao; Xu
Colorimetric detection of the β-agonist ractopamine in animal feed, tissue and urine samples using gold–silver alloy nanoparticles modified with sulfanilic acid pp. 35-45(11) Authors: Hu; Du; Pan; Wang; Gong; Zhang
Bridging legal requirements and analytical methods: a review of monitoring opportunities of animal proteins in feed pp. 46-73(28) Authors: van Raamsdonk; Prins; Meijer; Scholtens; Bremer; de Jong
Detection of chloramphenicol in chicken, pork and fish with a molecularly imprinted polymer-based microtiter chemiluminescence method pp. 74-83(10) Authors: Jia; Huang; Liu; Wang
Hijiki seaweed consumption elevates levels of inorganic arsenic intake in Japanese children and pregnant women pp. 84-95(12) Authors: Mise; Ohtsu; Ikegami; Mizuno; Cui; Kobayashi; Nakagi; Nohara; Yoshida; Kayama
Gas chromatography-isotope dilution mass spectrometry method validation for target pesticides in soybeans pp. 96-108(13) Authors: Huertas-Pérez; Sejerøe-Olsen; Gokcen; Sandor; Schimmel; Dabrio
Quantification of folpet and phthalimide in tea and herbal infusions by LC– high-resolution MS and GC–MS/MS pp. 109-119(11) Authors: Huertas-Pérez; Ernest; Badoud
High throughput residue analysis of paraquat and diquat involving hydrophilic interaction liquid chromatographic separation and mass spectrometric determination pp. 120-130(11) Authors: Oulkar; Shinde; Khan; Banerjee
The false positive effect of residue of sulphur sources on dithiocarbamate analysis based on CS2 measurement pp. 131-140(10) Authors: Arslan; Mert; Yiğitkaya; Dagaşan; Sakallı; Oztürk
Determination, residue analysis, risk assessment and processing factor of pymetrozine and its metabolites in Chinese kale under field conditions pp. 141-151(11) Authors: Gong; Zheng; Yang; Zhao; Zhang; Hu
Risk characterisation from the presence of environmental contaminants and antibiotic residues in wild and farmed salmon from different FAO zones pp. 152-162(11) Authors: Chiesa; Nobile; Ceriani; Malandra; Arioli; Panseri
Chemical and toxicological alterations of zearalenone under ozone treatment pp. 163-174(12) Authors: Xu; Wang; Ji; Wu; Pi; Zhang; Sun
Influence of storage environment on maize grain: CO2 production, dry matter losses and aflatoxins contamination pp. 175-185(11) Authors: Garcia-Cela; Kiaitsi; Sulyok; Krska; Medina; Petit Damico; Magan
Conclusions from a Swiss official control of the safety assessment for food contact polyolefins through the compliance documentation of the producers pp. 186-193(8) Authors: Daniel; Hoetzer; McCombie; Grob
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