ISSN 1944-0049 (Print); ISSN 1944-0057 (Online)
Publisher: Taylor and Francis Ltd
Direct analysis real-time–high-resolution mass spectrometry for Triticum species authentication pp. 2291-2297(7) Authors: Miano; Righetti; Piro; Dall’Asta; Folloni; Galaverna; Suman
Determination of dietary nitrite in patients with esophageal pre-cancerous lesion and normal people: a duplicate diet study pp. 2298-2308(11) Authors: Zhang; Pan; Su; Fu; Miao; Yan; Wang; Yang; Wang; Sun
Analysis of diglycolic acid in food packaging, over the counter products, direct additive carboxymethyl cellulose, and retail foods pp. 2309-2314(6) Authors: Young; DeJager
Carbonyl compounds in different stages of vinification and exposure risk assessment through Merlot wine consumption pp. 2315-2331(17) Authors: Ferreira; Nicolli; Souza-Silva; Manfroi; Zini; Welke
Influence of microwave, the combined microwave/hot air and only hot air roasting on the formation of heat-induced contaminants of carob powders pp. 2332-2339(8) Authors: Gunel; Tontul; Dincer; Topuz; Sahin-Nadeem
Plasma and tissue disposition of danofloxacin in brown trout (Salmo trutta fario) after intravenous and intramuscular administrations pp. 2340-2347(8) Authors: Corum; Durna Corum; Er; Terzi; Uney
Multiplex immunoassay based on biochip technology for the screening of antibiotic residues in milk: validation according to the European guideline pp. 2348-2365(18) Authors: Gaudin; Hedou; Soumet; Verdon
Total determination of residual flutolanil and its metabolites in livestock products and seafood using liquid chromatography-tandem mass spectrometry pp. 2366-2374(9) Authors: Kikuchi; Sakai; Nemoto; Akiyama
Simultaneous determination of nine acaricides and two metabolites in comb honey by LC/MS/MS pp. 2375-2386(12) Authors: Ohba; Nakajima; Kanda; Hayashi; Matsushima; Nakagawa; Koike; Nagano; Sekimura; Otsuka; Sasamoto; Hashimoto
Method development and validation for low-level propineb and propylenethiourea analysis in baby food, infant formula and related matrices using liquid chromatography-tandem mass spectrometry pp. 2387-2399(13) Authors: Vaclavik; Shippar; Koesukwiwat; Mastovska
Evaluation of parabens and their metabolites in fish and fish products: a comprehensive analytical approach using LC-HRMS pp. 2400-2413(14) Authors: Chiesa; Pavlovic; Panseri; Arioli
Levels and distribution of PBDEs and PFASs in pork from different European countries pp. 2414-2423(10) Authors: Chiesa; Shih-Kuo; Ceriani; Panseri; Arioli
Identification and quantification of cereulide in cow’s milk using liquid chromatography-tandem mass spectrometry pp. 2424-2433(10) Authors: Koike; Kanda; Hayashi; Matsushima; Ohba; Nakagawa; Nagano; Sekimura; Hirai; Shindo; Kamiie; Sasamoto; Hashimoto
Time-resolved fluorescent immunochromatographic assay-based on three antibody labels for the simultaneous detection of aflatoxin B1 and zearalenone in Chinese herbal medicines pp. 2434-2442(9) Authors: Sun; Zheng; Zhao; Liu; Wang; Peng; Wang; Yao; Wang; Zeng; Jiang
Impact of agronomic factors on fusarium mycotoxins in harvested wheat pp. 2443-2454(12) Authors: Edwards; Jennings
Can plant phenolic compounds reduce Fusarium growth and mycotoxin production in cereals? pp. 2455-2470(16) Authors: Schöneberg; Kibler; Sulyok; Musa; Bucheli; Mascher; Bertossa; Voegele; Vogelgsang
The analysis of saturated and aromatic mineral oil hydrocarbons in dry foods and from recycled paperboard packages by online HPLC–GC–FID pp. 2471-2481(11) Authors: Canavar; Kappenstein; Luch
Microplastic in bottled natural mineral water – literature review and considerations on exposure and risk assessment pp. 2482-2492(11) Authors: Welle; Franz
Migration of lead and arsenic from food contact paper into a food simulant and assessment of their consumer exposure safety pp. 2493-2501(9) Authors: Park; Choi; Park; Choi; Kim; Kim
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