ISSN 1944-0049 (Print); ISSN 1944-0057 (Online)
Publisher: Taylor and Francis Ltd
Fast simultaneous determination of capsaicin, dihydrocapsaicin and nonivamide for detecting adulteration in edible and crude vegetable oils by UPLC-MS/MS pp. 1447-1452(6) Authors: Zhou; Ma; Cao; Shi; Jiang
Investigation of the potential for a simplified exposure tool in medical nutrition (SETIM) to minimise exposures to sweeteners in young patients aged 1–3 years with PKU and CMPA pp. 1453-1463(11) Authors: O’Sullivan; O’Mahony; Meunier; Loveridge; McKevitt
Parameters affecting 5-hydroxymethylfurfural exposure from beer pp. 1464-1471(8) Authors: Viegas; Prucha; Gökmen; Ferreira
Subcritical water extraction of thyreostats from bovine muscle followed by liquid chromatography-tandem mass spectrometry pp. 1472-1483(12) Authors: Rocchi; Caretti; Mainero Rocca; Pérez-Fernández; Tomai; Dal Bosco; Curini; Gentili
Modelling the long-term feed-to-fillet transfer of leuco crystal violet and leuco malachite green in Atlantic salmon (Salmo salar) pp. 1484-1496(13) Authors: Berntssen; Hannisdal; Buttle; Hoogenveen; Mengelers; Bokkers; Zeilmaker
Residue depletion and risk assessment of niclosamide in three species of freshwater fish pp. 1497-1507(11) Authors: Liu; Wang; Ai; Wang; Yang; Dong; Xu
Coccidiostats in milk: development of a multi-residue method and transfer of salinomycin and lasalocid from contaminated feed pp. 1508-1518(11) Authors: Pietruk; Olejnik; Posyniak
Development of an immunochromatographic assay for the β-adrenergic agonist feed additive zilpaterol pp. 1519-1529(11) Authors: Shelver; Smith
LC-MS/MS-based determination of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine in poultry meat from the Punjab-Pakistan pp. 1530-1542(13) Authors: Imran; Habib; Majeed; Tawab; Rauf; Rahman; Umer; Iqbal
Determination of fipronil and its metabolites in chicken egg, muscle and cake by a modified QuEChERS method coupled with LC-MS/MS pp. 1543-1552(10) Authors: Guo; Zhao; Zhang; Qi; Du; Shao
Dietary intake of dioxins in Japan in 2016 with time trends since 1998 pp. 1553-1564(12) Authors: Tsutsumi; Matsuda; Yanagi; Iizuka; Isagawa; Takatsuki; Watanabe; Teshima; Akiyama
Urinary aflatoxin exposure monitoring in rural and semi-urban populations in Ogun state, Nigeria pp. 1565-1572(8) Authors: Ezekiel; Oyeyemi; Oyedele; Ayeni; Oyeyemi; Nabofa; Nwozichi; Dada
Survey of roasted street-vended nuts in Sierra Leone for toxic metabolites of fungal origin pp. 1573-1580(8) Authors: Sombie; Ezekiel; Sulyok; Ayeni; Jonsyn-Ellis; Krska
Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in food pp. 1581-1595(15) Authors: Gómez; Tarazona; Mateo-Castro; Gimeno-Adelantado; Jiménez; Mateo
Fusarium toxins in corn food products: a survey of the Serbian retail market pp. 1596-1609(14) Author: Torović
Climate change and the health impact of aflatoxins exposure in Portugal – an overview pp. 1610-1621(12) Authors: Assunção; Martins; Viegas; Viegas; Jakobsen; Pires; Alvito
A simple, rapid and novel method based on salting-out assisted liquid–liquid extraction for ochratoxin A determination in beer samples prior to ultra-high-performance liquid chromatography coupled to tandem mass spectrometry pp. 1622-1632(11) Authors: Mariño-Repizo; Goicoechea; Raba; Cerutti
Assessment of cytotoxic and genotoxic effects of enniatin-A in vitro pp. 1633-1644(12) Authors: Mamur; Yuzbasioglu; Yılmaz; Erikel; Unal
Analysis of isophthalaldehyde in migration samples from polyethylene terephthalate packaging pp. 1645-1652(8) Authors: Osorio; Úbeda; Aznar; Nerín
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