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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 35, Number 5, 4 May 2018

Monoclonal antibody-based enzyme immunoassay for detection of porcine plasma in fish surimi
pp. 807-817(11)
Authors: Raja Nhari; Khairil Mokhtar; Hanish; Hamid; Mohamed Rashidi; Shahidan

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Dietary exposure of the Belgian population to emulsifiers E481 (sodium stearoyl-2-lactylate) and E482 (calcium stearoyl-2-lactylate)
pp. 828-837(10)
Authors: Bel; Struyf; Fierens; Jacobs; Vinkx; Bellemans; Voorspoels; De Ridder

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HPLC/PDA determination of carminic acid and 4-aminocarminic acid using relative molar sensitivities with respect to caffeine
pp. 838-847(10)
Authors: Nishizaki; Sato-Masumoto; Yokota; Mikawa; Nakashima; Yamazaki; Kuroe; Numata; Ihara; Ito; Sugimoto; Sato

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Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken
pp. 870-881(12)
Authors: Alam Shah; Selamat; Haque Akanda; Sanny; Khatib

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The effect of diet enriched with rapeseed meal on endogenous thiouracil contents in urine and milk of cattle
pp. 892-899(8)
Authors: Wozniak; Matraszek-Zuchowska; Witek; Zmudzki; Posyniak

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Patulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population
pp. 985-995(11)
Authors: Torović; Dimitrov; Lopes; Martins; Alvito; Assunção

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Corrigendum
pp. 1015-1015(1)

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