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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 34, Number 6, 3 June 2017

Corrigendum
pp. x-x(1)

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Estimated daily intake and safety of FD&C food-colour additives in the US population
pp. 891-904(14)
Authors: Bastaki; Farrell; Bhusari; Bi; Scrafford

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Origin of disinfection by-products in cheese
pp. 928-938(11)
Authors: Cardador; Gallego; Prados; Fernández-Salguero

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Sampling design by the core-food approach for the Taiwan total diet study on veterinary drugs
pp. 939-949(11)
Authors: Chen; Tsai; Chang; Ni; Chen; Chiang

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Mineral composition and toxic element levels of muscle, liver and kidney of intensive (Swedish Landrace) and extensive (Mangulica) pigs from Serbia
pp. 962-971(10)
Authors: Nikolic; Djinovic-Stojanovic; Jankovic; Stanisic; Radovic; Pezo; Lausevic

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Dietary exposure to aluminium in the popular Chinese fried bread youtiao
pp. 972-979(8)
Authors: Li; Zhao; Wu; Hua; Wang; Zhang

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Evaluation of pesticide residue dynamics in Chinese cabbage, head cabbage and cauliflower
pp. 980-989(10)
Authors: Kocourek; Stará; Holý; Horská; Kocourek; Kováčová; Kohoutková; Suchanová; Hajšlová

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Exposure assessment of epoxy fatty acids through consumption of specific foods available in Belgium
pp. 1000-1011(12)
Authors: Mubiru; Jacxsens; Papastergiadis; Lachat; Shrestha; Mozumder; De Meulenaer

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Predicting deoxynivalenol in oats under conditions representing Scandinavian production regions
pp. 1026-1038(13)
Authors: Persson; Eckersten; Elen; Roer Hjelkrem; Markgren; Söderström; Börjesson

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Assessment of azole fungicides as a tool to control growth of Aspergillus flavus and aflatoxin B1 and B2 production in maize
pp. 1039-1051(13)
Authors: Mateo; Gómez; Gimeno-Adelantado; Romera; Mateo-Castro; Jiménez

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Release of carbon nanoparticles of different size and shape from nanocomposite poly(lactic) acid film into food simulants
pp. 1072-1085(14)
Authors: Velichkova; Kotsilkov; Ivanov; Kotsilkova; Gyoshev; Stoimenov; Vitanov

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