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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 33, Number 10, 2 October 2016

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Risk assessment of dietary exposure to aluminium in the Chinese population
pp. 1557-1562(6)
Authors: Ma; Liu; Yang; Liang; Zhu; Xu; Li; Li

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Comparison of blood and tissue lead concentrations from cattle with known lead exposure
pp. 1563-1569(7)
Authors: Bischoff; Hillebrandt; Erb; Thompson; Johns

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Level of natural hepatotoxin (Indospicine) contamination in Australian camel meat
pp. 1587-1595(9)
Authors: Tan; Al Jassim; D’Arcy; Fletcher

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A novel chemometric classification for FTIR spectra of mycotoxin-contaminated maize and peanuts at regulatory limits
pp. 1596-1607(12)
Authors: Kos; Sieger; McMullin; Zahradnik; Sulyok; Öner; Mizaikoff; Krska

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Fusarium and mycotoxin spectra in Swiss barley are affected by various cropping techniques
pp. 1608-1619(12)
Authors: Schöneberg; Martin; Wettstein; Bucheli; Mascher; Bertossa; Musa; Keller; Vogelgsang

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