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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 33, Number 6, 2 June 2016

Development of harmonised food and sample lists for total diet studies in five European countries
pp. 933-944(12)
Authors: Dofkova; Nurmi; Berg; Reykdal; Gunnlaugsdóttir; Vasco; Dias; Blahova; Rehurkova; Putkonen; Ritvanen; Lindtner; Desnica; Jörundsdóttir; Oliveira; Ruprich

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Why chlorate occurs in potable water and processed foods: a critical assessment and challenges faced by the food industry
pp. 968-982(15)
Authors: Kettlitz; Kemendi; Thorgrimsson; Cattoor; Verzegnassi; Le Bail-Collet; Maphosa; Perrichet; Christall; Stadler

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Dietary exposure to mycotoxins of the Hong Kong adult population from a Total Diet Study
pp. 1026-1035(10)
Authors: Yau; Chen; Lam; Ho; Xiao; Chung

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Urinary aflatoxin M1 in Port-au-Prince and a rural community in north-east Haiti
pp. 1036-1042(7)
Authors: Schwartzbord; Leroy; Severe; Brown

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Testing nano-silver food packaging to evaluate silver migration and food spoilage bacteria on chicken meat
pp. 1063-1071(9)
Authors: Gallocchio; Cibin; Biancotto; Roccato; Muzzolon; Carmen; Simone; Manodori; Fabrizi; Patuzzi; Ricci

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Non-targeted screening for contaminants in paper and board food-contact materials using effect-directed analysis and accurate mass spectrometry
pp. 1080-1093(14)
Authors: Bengtström; Rosenmai; Trier; Jensen; Granby; Vinggaard; Driffield; Højslev Petersen

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