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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 33, Number 2, 1 February 2016

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Relative importance and interactions of furan precursors in sterilised, vegetable-based food systems
pp. 193-206(14)
Authors: Palmers; Grauwet; Buvé; Vanratingen; Kebede; Goos; Hendrickx; Van Loey

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Furan quantification in bread crust: development of a simple and sensitive method using headspace-trap GC-MS
pp. 236-243(8)
Authors: Huault; Descharles; Rega; Bistac; Bosc; Giampaoli

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Micro-solid-phase extraction (µ-SPE) of organophosphorous pesticides from wheat followed by LC-MS/MS determination
pp. 291-299(9)
Authors: Pelle; Di Crescenzo; Sergi; Montesano; Di Ottavio; Scarpone; Scortichini; Compagnone

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Target and non-target analysis of migrants from PVC-coated cans using UHPLC-Q-Orbitrap MS: evaluation of long-term migration testing
pp. 352-363(12)
Authors: Vaclavikova; Paseiro-Cerrato; Vaclavik; Noonan; DeVries; Begley

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Corrigendum
pp. 383-383(1)
Author: Cao

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