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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 33, Number 1, 2 January 2016

TaqMan probe real-time polymerase chain reaction assay for the quantification of canine DNA in chicken nugget
pp. 10-18(9)
Authors: Rahman; Hamid; Basirun; Bhassu; Rashid; Mustafa; Mohd Desa; Ali

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Dietary intake of non-nutritive sweeteners in type 1 diabetes mellitus children
pp. 19-26(8)
Authors: Dewinter; Casteels; Corthouts; Van de Kerckhove; Van der Vaerent; Vanmeerbeeck; Matthys

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Quantitative risk assessment on the dietary exposure of Finnish children and adults to nitrite
pp. 41-53(13)
Authors: Suomi; Ranta; Tuominen; Putkonen; Bäckman; Ovaskainen; Virtanen; Savela

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Analysis of 27 antibiotic residues in raw cow’s milk and milk-based products – validation of Delvotest® T
pp. 54-59(6)
Authors: Bion; Beck Henzelin; Qu; Pizzocri; Bolzoni; Buffoli

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Confirmation of the progesterone receptor as an efficient marker of treatment with 17β-estradiol in veal calves
pp. 60-65(6)
Authors: Pezzolato; Botta; Baioni; Richelmi; Pitardi; Varello; Caramelli; Bozzetta

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Levels of platinum group elements and rare-earth elements in wild mushroom species growing in Poland
pp. 86-94(9)
Authors: Mleczek; Niedzielski; Kalač; Siwulski; Rzymski; Gąsecka

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Natural occurrence of bisphenol F in mustard
pp. 137-146(10)
Authors: Zoller; Brüschweiler; Magnin; Reinhard; Rhyn; Rupp; Zeltner; Felleisen

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Ecophysiology of Fusarium temperatum isolated from maize in Argentina
pp. 147-156(10)
Authors: Fumero; Sulyok; Chulze

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Effect of post-harvest treatments on the occurrence of ochratoxin A in raw cocoa beans
pp. 157-166(10)
Authors: Kedjebo; Guehi; Kouakou; Durand; Aguilar; Fontana; Montet

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