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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 32, Number 12, 2 December 2015

Editorial Board
pp. i-i(1)

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In vivo studies to highlight possible illegal treatments of rabbits with carbadox and olaquindox
pp. 1976-1991(16)
Authors: Segato; Biancotto; Agnoletti; Berto; Montesissa; Benetti

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High-throughput method for the determination of residues of β-lactam antibiotics in bovine milk by LC-MS/MS
pp. 1992-2001(10)
Authors: Jank; Martins; Arsand; Hoff; Barreto; Pizzolato

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The response of broccoli (Brassica oleracea convar. italica) varieties on foliar application of selenium: uptake, translocation, and speciation
pp. 2027-2038(12)
Authors: Šindelářová; Száková; Tremlová; Mestek; Praus; Kaňa; Najmanová; Tlustoš

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Determination of perfluoroalkylated substances (PFASs) in drinking water from the Netherlands and Greece
pp. 2048-2057(10)
Authors: Zafeiraki; Costopoulou; Vassiliadou; Leondiadis; Dassenakis; Traag; Hoogenboom; van Leeuwen

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Ochratoxin A in liquorice products – a review
pp. 2086-2092(7)
Author: Khalesi

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Determination of sterigmatocystin in feed by LC-MS/MS
pp. 2093-2100(8)
Authors: Biancardi; Dall’Asta

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Effect of residual monomer from polyacrylamide on head lettuce grown in peat substrate
pp. 2113-2119(7)
Authors: Mroczek; Kleiber; Konieczny; Waśkiewicz

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Identification and quantification of lichenysin – a possible source of food poisoning
pp. 2120-2130(11)
Authors: Rønning; Madslien; Asp; Granum

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Levels and temporal trend of bisphenol A in composite food samples from Canadian Total Diet Study 2008–2012
pp. 2154-2160(7)
Authors: Cao; Perez-Locas; Robichaud; Clement; Popovic; Dufresne; Dabeka

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Erratum
pp. 2161-2161(1)

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