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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 32, Number 11, 2 November 2015

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Assessment of caffeine intake in the Korean population
pp. 1786-1798(13)
Authors: Lim; Hwang; Choi; Kim

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Safety assessment and single-dose toxicokinetics of the flavouring agent myricitrin in Sprague–Dawley rats
pp. 1799-1809(11)
Authors: Maronpot; Koyanagi; Davis; Recio; Marbury; Boyle; Hayashi

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Occurrence of fatty acid esters of 3-MCPD, 2-MCPD and glycidol in infant formula
pp. 1810-1822(13)
Authors: Wöhrlin; Fry; Lahrssen-Wiederholt; Preiß-Weigert

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Determination and surveillance of hydrocortisone and progesterone in livestock products by liquid chromatography-tandem mass spectrometry
pp. 1833-1841(9)
Authors: Nakajima; Tsuruoka; Kanda; Hayashi; Hashimoto; Matsushima; Yoshikawa; Nagano; Okutomi; Takano

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Effect of increased intake of fish and mussels on exposure to toxic trace elements in a healthy, middle-aged population
pp. 1858-1866(9)
Authors: Outzen; Tjønneland; Larsen; Hansen; Andersen; Christensen; Overvad; Olsen

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Lead, cadmium and organochlorine pesticide residues in hunted red deer and wild boar from northern Italy
pp. 1867-1874(8)
Authors: Chiari; Cortinovis; Bertoletti; Alborali; Zanoni; Ferretti; Caloni

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Pyrrolizidine alkaloids in food and feed on the Belgian market
pp. 1939-1951(13)
Authors: Huybrechts; Callebaut

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Relative severity of fumonisin contamination of cereal crops in West Africa
pp. 1952-1958(7)
Authors: Vismer; Shephard; Rheeder; van der Westhuizen; Bandyopadhyay

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Metal release from coffee machines and electric kettles
pp. 1959-1964(6)
Authors: Müller; Hackethal; Schmidt; Kappenstein; Pfaff; Luch

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