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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 32, Number 9, 2 September 2015

Lab-on-a-chip-based PCR-RFLP assay for the confirmed detection of short-length feline DNA in food
pp. 1373-1383(11)
Authors: Ali; Al Amin; Hamid; Hossain; Mustafa

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The Japan Flavour and Fragrance Materials Association’s (JFFMA) safety assessment of acetal food flavouring substances uniquely used in Japan
pp. 1384-1396(13)
Authors: Okamura; Abe; Hasegawa-Baba; Saito; Sekiya; Hayashi; Mirokuji; Maruyama; Ono; Nakajima; Degawa; Ozawa; Shibutani; Maitani

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Modelling consumer intakes of vegetable oils and fats
pp. 1397-1405(9)
Authors: Tennant; Gosling

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3-Monochloropropane-1,2-diol fatty acid esters in commercial deep-fat fried foods
pp. 1431-1435(5)
Authors: Arisseto; Marcolino; Vicente

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Simplified multi-element analysis of ground and instant coffees by ICP-OES and FAAS
pp. 1488-1500(13)
Authors: Szymczycha-Madeja; Welna; Pohl

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Lead exposure through consumption of big game meat in Quebec, Canada: risk assessment and perception
pp. 1501-1511(11)
Authors: Fachehoun; Lévesque; Dumas; St-Louis; Dubé; Ayotte

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An epimer of deoxynivalenol: purification and structure identification of 3-epi-deoxynivalenol
pp. 1523-1530(8)
Authors: He; Yang; Zhou; Boland; Scott; Bondy

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