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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 32, Number 7, 3 July 2015

A suitable method for the detection of a potential fraud of bringing macaque monkey meat into the food chain
pp. 1013-1022(10)
Authors: Rashid; Ali; Hamid; Rahman; Razzak; Asing; Amin

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Enzyme immunoassay for the detection of porcine gelatine in edible bird’s nests
pp. 1023-1028(6)
Authors: Tukiran; Ismail; Mustafa; Hamid

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Species identification of processed animal proteins (PAPs) in animal feed containing feed materials from animal origin
pp. 1089-1098(10)
Authors: Axmann; Adler; Brandstettner; Spadinger; Weiss; Strnad

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Determination and surveillance of nine acaricides and one metabolite in honey by liquid chromatography-tandem mass spectrometry
pp. 1099-1104(6)
Authors: Nakajima; Tsuruoka; Kanda; Hayashi; Hashimoto; Matsushima; Yoshikawa; Nagano; Okutomi; Takano

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6-Iso-chlortetracycline or keto form of chlortetracycline? Need for clarification for relevant monitoring of chlortetracycline residues in food
pp. 1105-1115(11)
Authors: Gaugain; Gautier; Bourcier; Jacques; Laurentie; Abjean; Hurtaud-Pessel; Verdon

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Perchlorate: water and infant formulae contamination in France and risk assessment in infants
pp. 1148-1155(8)
Authors: Vigreux-Besret; Mahé; Ledoux; Garnier; Rosin; Baert; Joyeux; Badot; Panetier; Rivière

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Determination of biogenic amine profiles in conventional and organic cocoa-based products
pp. 1156-1163(8)
Authors: Restuccia; Spizzirri; Puoci; Picci

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Reduction of ochratoxin A in dry-cured meat products using gamma-irradiation
pp. 1185-1191(7)
Authors: Domijan; Pleadin; Mihaljević; Vahčić; Frece; Markov

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Bisphenol A contamination in soft drinks as a risk for children’s health in Italy
pp. 1207-1214(8)
Authors: Fasano; Esposito; Scognamiglio; Di Francesco; Montuori; Amodio Cocchieri; Cirillo

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