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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 32, Number 6, 3 June 2015

Simultaneous determination of sweeteners in beverages by LC-MS/MS
pp. 808-816(9)
Authors: Sakai; Yamashita; Tamura; Uyama; Mochizuki

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Other factors to consider in the formation of chloropropandiol fatty esters in oil processes
pp. 817-824(8)
Authors: Ramli; Siew; Ibrahim; Kuntom; Abd. Razak

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Pseudoendogenous presence of β-boldenone sulphate and glucuronide in untreated young bulls from the food chain
pp. 825-832(8)
Authors: Chiesa; Pasquale; Panseri; Cannizzo; Biolatti; Pavlovic; Arioli

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Pseudoendogenous origin of prednisolone in pigs from the food chain
pp. 833-840(8)
Authors: Arioli; Pasquale; Panseri; Bonizzi; Labella; Casati; Foschini; Chiesa

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Occurrence of pesticide residues and transformation products in different types of dietary supplements
pp. 849-856(8)
Authors: Páleníková; Martínez-Domínguez; Arrebola; Romero-González; Hrouzková; Garrido Frenich

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Non-destructive detection of pesticide residues in cucumber using visible/near-infrared spectroscopy
pp. 857-863(7)
Authors: Jamshidi; Mohajerani; Jamshidi; Minaei; Sharifi

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Non-dioxin-like PCB and PBDE deposition on Zea mays L. leaves: modelled contamination in milk from dairy animals fed on silage
pp. 864-873(10)
Authors: Brambilla; Abate; di Domenico; Esposito; Fulgenzi; Iacovella; Serpe; Tassinari

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Aerobic and anaerobic in vitro testing of feed additives claiming to detoxify deoxynivalenol and zearalenone
pp. 922-933(12)
Authors: Hahn; Kunz-Vekiru; Twarużek; Grajewski; Krska; Berthiller

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A blood spot method for detecting fumonisin-induced changes in putative sphingolipid biomarkers in LM/Bc mice and humans
pp. 934-949(16)
Authors: Riley; Showker; Lee; Zipperer; Mitchell; Voss; Zitomer; Torres; Matute; Gregory; Ashley-Koch; Maddox; Gardner; Gelineau-Van Waes

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Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria
pp. 950-959(10)
Authors: Rofiat; Fanelli; Atanda; Sulyok; Cozzi; Bavaro; Krska; Logrieco; Ezekiel

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Potentiation of the effect of a commercial animal feed additive mixed with different probiotic yeast strains on the adsorption of aflatoxin B1
pp. 970-976(7)
Authors: Poloni; Dogi; Pereyra; Fernández Juri; Köhler; Rosa; Dalcero; Cavaglieri

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Saxitoxins and okadaic acid group: accumulation and distribution in invertebrate marine vectors from Southern Chile
pp. 984-1002(19)
Authors: García; Pérez; Contreras; Figueroa; Barriga; López-Rivera; Araneda; Contreras

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