ISSN 1944-0049 (Print); ISSN 1944-0057 (Online)
Publisher: Taylor and Francis Ltd
Retrospective analysis for the identification of 4-aminocarminic acid photo-degradation products in beverages pp. 285-292(8) Authors: Gosetti; Chiuminatto; Mastroianni; Mazzucco; Manfredi; Marengo
Dietary exposure to benzoates (E210–E213), parabens (E214–E219), nitrites (E249–E250), nitrates (E251–E252), BHA (E320), BHT (E321) and aspartame (E951) in children less than 3 years old in France pp. 293-306(14) Authors: Mancini; Paul; Gauvreau; Volatier; Vin; Hulin
Influence of food condiments on the formation of carcinogenic heterocyclic amines in cooked chicken and determination by LC-MS/MS pp. 307-314(8) Author: Khan
Influence of beer marinades on the reduction of carcinogenic heterocyclic aromatic amines in charcoal-grilled pork meat pp. 315-323(9) Authors: Viegas; Moreira; Ferreira
Deposition and depletion of maduramicin residues in eggs after oral administration to laying hens determined by LC-MS pp. 324-332(9) Authors: Varenina; Bilandžić; Cvetnić; Kos; Božić; Solomun Kolanović; Cvetnić
Determination of quinolones and fluoroquinolones, tetracyclines and sulfonamides in bovine, swine and poultry liver using LC-MS/MS pp. 333-341(9) Authors: Martins; Barreto; Hoff; Jank; Arsand; Feijó; Schapoval
Dietary exposure to organochlorine pesticide residues of the Hong Kong adult population from a total diet study pp. 342-351(10) Authors: Chen; Wong; Chen; Lam; Chung; Ho; Xiao
Patulin biodegradation by marine yeast Kodameae ohmeri pp. 352-360(9) Authors: Dong; Jiang; Li; Ma; Xu; Meng
Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia: a preliminary survey pp. 361-370(10) Authors: Janić Hajnal; Orčić; Torbica; Kos; Mastilović; Škrinjar
Development of a multi-toxin method for investigating the carryover of zearalenone, deoxynivalenol and their metabolites into milk of dairy cows pp. 371-380(10) Authors: Winkler; Kersten; Valenta; Meyer; Engelhardt; Dänicke
Paralytic toxin profile of the marine dinoflagellate Gymnodinium catenatum Graham from the Mexican Pacific as revealed by LC-MS/MS pp. 381-394(14) Authors: Bustillos-Guzmán; Band-Schmidt; Durán-Riveroll; Hernández-Sandoval; López-Cortés; Núñez-Vázquez; Cembella; Krock
Suitability of polystyrene as a functional barrier layer in coloured food contact materials pp. 395-402(8) Authors: Genualdi; Addo Ntim; Begley
Migration of melamine from thermally cured, amino cross-linked can coatings into an aqueous ethanol food simulant: aspects of hydrolysis, relative reactivity and migration pp. 403-409(7) Authors: Magami; Oldring; Castle; Guthrie
Evidence of waste electrical and electronic equipment (WEEE) relevant substances in polymeric food-contact articles sold on the European market pp. 410-426(17) Authors: Puype; Samsonek; Knoop; Egelkraut-Holtus; Ortlieb
Migration of epoxidised soybean oil from PVC gaskets of commercial lids: simulation of migration under various conditions and screening of food products from Czech markets pp. 427-437(11) Authors: Hanušová; Vrbík; Rajchl; Dobiáš; Sosnovcová
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