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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 32, Number 3, 4 March 2015

Retrospective analysis for the identification of 4-aminocarminic acid photo-degradation products in beverages
pp. 285-292(8)
Authors: Gosetti; Chiuminatto; Mastroianni; Mazzucco; Manfredi; Marengo

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Deposition and depletion of maduramicin residues in eggs after oral administration to laying hens determined by LC-MS
pp. 324-332(9)
Authors: Varenina; Bilandžić; Cvetnić; Kos; Božić; Solomun Kolanović; Cvetnić

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Patulin biodegradation by marine yeast Kodameae ohmeri
pp. 352-360(9)
Authors: Dong; Jiang; Li; Ma; Xu; Meng

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Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia: a preliminary survey
pp. 361-370(10)
Authors: Janić Hajnal; Orčić; Torbica; Kos; Mastilović; Škrinjar

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Paralytic toxin profile of the marine dinoflagellate Gymnodinium catenatum Graham from the Mexican Pacific as revealed by LC-MS/MS
pp. 381-394(14)
Authors: Bustillos-Guzmán; Band-Schmidt; Durán-Riveroll; Hernández-Sandoval; López-Cortés; Núñez-Vázquez; Cembella; Krock

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