Food Additives & Contaminants: Part A

Authentication of true cinnamon (Cinnamon verum) utilising direct analysis in real time (DART)-QToF-MS
pp. 1-8(8)
Authors: Avula; Smillie; Wang; Zweigenbaum; Khan

Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?
pp. 9-24(16)
Authors: Akhandaf; De Henauw; Dofkova; Ruprich; Papadopoulos; Sirot; Kennedy; Pinchen; Blume; Lindtner; Brantsaeter; Meltzer; Sioen

Quantification of bovine β-casein allergen in baked foodstuffs based on ultra-performance liquid chromatography with tandem mass spectrometry
pp. 25-34(10)
Authors: Chen; Zhang; Ke; Lai; Tao; Yang; Mo; Ren

Comparison of plasma and tissue disposition of enrofloxacin in rainbow trout (Oncorhynchus mykiss) and common carp (Cyprinus carpio) after a single oral administration
pp. 35-39(5)
Authors: Kyuchukova; Milanova; Pavlov; Lashev

Magnetic three-dimensional graphene solid-phase extraction of chlorophenols from honey samples
pp. 40-47(8)
Authors: Liu; Zhou; Wang; Wu; Wang

Mini-column screening assay for tetracyclines in chicken
pp. 48-53(6)
Author: Shalaby

Determination of total cadmium, lead, arsenic, mercury and inorganic arsenic in mushrooms: outcome of IMEP-116 and IMEP-39
pp. 54-67(14)
Authors: Cordeiro; Llorente-Mirandes; López-Sánchez; Rubio; Sánchez Agullo; Raber; Scharf; Vélez; Devesa; Fiamegos; Emteborg; Seghers; Robouch; de la Calle

Carryover of cadmium from feed in growing pigs
pp. 68-79(12)
Authors: Hoogenboom; Hattink; van Polanen; van Oostrom; Verbunt; Traag; Kan; van Eijkeren; De Boeck; Zeilmaker

Growing patterns to produce ‘nitrate-free’ lettuce (Lactuca sativa)
pp. 80-86(7)
Authors: Croitoru; Muntean; Fülöp; Modroiu

Alleviation of zearalenone toxicity by modified halloysite nanotubes in the immune response of swine
pp. 87-99(13)
Authors: Yin; Meng; Zhang; Shi; Shan; Li

Instability of an aromatic amine in fatty food and fatty food simulant: characterisation of reaction products and prediction of their toxicity
pp. 100-109(10)
Authors: Paseiro-Cerrato; Rodríguez-Bernaldo de Quirós; Sendón; Bustos; Sánchez; López-Hernández; Paseiro-Losada

Migration by ‘direct’ or ‘indirect’ food contact? ‘Dry’ and ‘wetting’ foods? Experimental data for ‘touching’ contact of dry foods with paper and board
pp. 110-119(10)
Authors: Eicher; Biedermann; Zurfluh; Grob

Determination of free and total bisphenol A in human milk samples from Canadian women using a sensitive and selective GC-MS method
pp. 120-125(6)
Authors: Cao; Popovic; Arbuckle; Fraser