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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 31, Number 12, 2 December 2014

Editorial Board
pp. i-i(1)

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Simultaneous determination of water-soluble vitamins in beverages and dietary supplements by LC-MS/MS
pp. 1939-1948(10)
Authors: Kakitani; Inoue; Matsumoto; Watanabe; Nagatomi; Mochizuki

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Arsenic and lead in foods: a potential threat to human health in Bangladesh
pp. 1982-1992(11)
Authors: Islam; Ahmed; Habibullah-Al-Mamun; Islam; Ibrahim; Masunaga

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Effects of different cleaning treatments on heavy metal removal of Panax notoginseng (Burk) F. H. Chen
pp. 2004-2013(10)
Authors: Dahui; Na; Li; Xiuming; Lanping; Zhihui; Jiajin; Ye

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Determination of radiostrontium in milk samples by ultra-low-level liquid scintillation counting: a validated approach
pp. 2014-2021(8)
Authors: dell’Oro; Iammarino; Bortone; Mangiacotti; Chiaravalle

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Quantitative profiling of oxylipins through comprehensive LC-MS/MS analysis of Fusarium verticillioides and maize kernels
pp. 2026-2033(8)
Authors: Ludovici; Ialongo; Reverberi; Beccaccioli; Scarpari; Scala

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Effect of the bread-making process on zearalenone levels
pp. 2047-2054(8)
Authors: Heidari; Milani; Nazari

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Household dietary exposure to aflatoxins from maize and maize products in Kenya
pp. 2055-2062(8)
Authors: Kilonzo; Imungi; Muiru; Lamuka; Njage

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Negligible effects of tryptophan on the aflatoxin adsorption of sodium bentonite
pp. 2063-2070(8)
Authors: Magnoli; Copia; Monge; Magnoli; Dalcero; Chiacchiera

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Corrigendum
pp. 2103-2103(1)

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