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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 31, Number 10, 3 October 2014

Statistical method to assess usual dietary intakes in the European population
pp. 1639-1651(13)
Authors: Vilone; Comiskey; Heraud; O’Mahony

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Carrageenan analysis. Part 2: Quantification in swine-adapted infant formula
pp. 1670-1672(3)
Authors: Blakemore; Kwok; Harding

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Carrageenan analysis. Part 3: Quantification in swine plasma
pp. 1673-1677(5)
Authors: Blakemore; Brant; Bissland; Bissland

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Probiotic lactic acid bacteria detoxify N-nitrosodimethylamine
pp. 1678-1687(10)
Authors: Nowak; Kuberski; Libudzisz

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Benzo(a)pyrene penetration on a smoked meat product during smoking time
pp. 1688-1698(11)
Authors: Ledesma; Rendueles; Díaz

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Optimisation of the supercritical extraction of toxic elements in fish oil
pp. 1712-1722(11)
Authors: Hajeb; Jinap; Shakibazadeh; Afsah-Hejri; Mohebbi; Zaidul

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Multi-commutated fluorometric optosensor for the determination of citrinin in rice and red yeast rice supplements
pp. 1744-1750(7)
Authors: Jiménez-López; Llorent-Martínez; Ortega-Barrales; Ruiz-Medina

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An immunogen synthesis strategy for the development of specific anti-deoxynivalenol monoclonal antibodies
pp. 1751-1759(9)
Authors: Sanders; Guo; Iyer; Ruiz García; Galvita; Heyerick; Deforce; Risseeuw; Van Calenbergh; Bracke; Eremin; Madder; De Saeger

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Use of a bio-wipe kit to detect fumonisin B1 in faecal materials
pp. 1760-1768(9)
Authors: Phoku; Dutton; Barnard; Potgieter

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