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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 31, Number 9, 2 September 2014

Estimation of the intake of phenol compounds from virgin olive oil of a population from southern Spain
pp. 1460-1469(10)
Authors: de la Torre-Robles; Rivas; Lorenzo-Tovar; Monteagudo; Mariscal-Arcas; Olea-Serrano

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Monitoring of 35 illegally added steroid compounds in foods and dietary supplements
pp. 1470-1475(6)
Authors: Cho; Park; Lee; Kim; Cho; Yoon; Kim

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Energy drink consumption and impact on caffeine risk
pp. 1476-1488(13)
Authors: Thomson; Campbell; Cressey; Egan; Horn

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Development of a physiologically based pharmacokinetic model for flunixin in cattle (Bos taurus)
pp. 1506-1521(16)
Authors: Leavens; Tell; Kissell; Smith; Smith; Wagner; Shelver; Wu; Baynes; Riviere

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Chemometric evaluation of trace metal concentrations in some nuts and seeds
pp. 1529-1538(10)
Authors: Kafaoğlu; Fisher; Hill; Kara

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Meta-analysis of food processing on pesticide residues in fruits
pp. 1568-1573(6)
Authors: Liang; Liu; Ding; Liu

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Synthetic particles as contaminants in German beers
pp. 1574-1578(5)
Authors: Liebezeit; Liebezeit

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Development of a novel controlled-release nanocomposite based on poly(lactic acid) to increase the oxidative stability of soybean oil
pp. 1586-1597(12)
Authors: Almasi; Ghanbarzadeh; Dehghannya; Entezami; Khosrowshahi Asl

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Effects of microwave heating on the migration of substances from melamine formaldehyde tableware
pp. 1616-1624(9)
Authors: Poovarodom; Junsrisuriyawong; Sangmahamad; Tangmongkollert

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