Food Additives & Contaminants: Part A

Chewing gum intake in Europe: a survey of intakes in France, Germany, Italy, Spain and the UK
pp. 1147-1157(11)
Authors: Hearty; Lau; Roberts

Stability of monosodium glutamate in green table olives and pickled cucumbers as a function of packing conditions and storage time
pp. 1158-1164(7)
Authors: de Castro; Sánchez; Beato; Casado; Montaño

Intra- and inter-laboratory validation of a dipstick immunoassay for the detection of tropane alkaloids hyoscyamine and scopolamine in animal feed
pp. 1165-1176(12)
Authors: Mulder; von Holst; Nivarlet; van Egmond

Determination of chloramphenicol and zeranols in pig muscle by immunoaffinity column clean-up and LC-MS/MS analysis
pp. 1177-1186(10)
Authors: Wang; Zhao; Xi; Wang; Chen; Ding

Dietary exposure and risk assessment to lead of the population of Jiangsu province, China
pp. 1187-1195(9)
Authors: Jin; Liu; Sun; Wang; Min; Zhang; Wang; Wu

A novel 4-(2-pyridylazo) resorcinol functionalised magnetic nanosorbent for selective extraction of Cu(II) and Pb(II) ions from food and water samples
pp. 1196-1204(9)
Authors: Asgharinezhad; Ebrahimzadeh; Rezvani; Shekari; Loni

Persistence of α-cypermethrin residues in milk of lactating donkeys (Equus asinus) using UHPLC-MS/MS
pp. 1205-1211(7)
Authors: Chirollo; Radovnikovic; Veneziano; Marrone; Pepe; Danaher; Anastasio

Effect of fuel and kiln type on the polycyclic aromatic hydrocarbon (PAH) levels in smoked shrimp, a Beninese food condiment
pp. 1212-1218(7)
Authors: Kpoclou; Anihouvi; Azokpota; Soumanou; Douny; Brose; Hounhouigan; Scippo

A novel method for the rapid detection of benzo(a)pyrene in liquid milk by dimethyl sulfoxide selectively enhanced synchronous fluorescence spectrometry
pp. 1219-1225(7)
Authors: Lin; Luo; Li; Li; Zhou; Jia; Liu; Li

Assessment of infant exposure to food chemicals: the French Total Diet Study design
pp. 1226-1239(14)
Authors: Hulin; Bemrah; Nougadère; Volatier; Sirot; Leblanc

Occurrence of enniatins and beauvericin in 60 Chinese medicinal herbs
pp. 1240-1245(6)
Authors: Hu; Rychlik

Analysis of industry-generated data. Part 1: A baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M₁ in milk
pp. 1246-1256(11)
Authors: Trevisani; Farkas; Serraino; Zambrini; Pizzamiglio; Giacometti; Ambrus

Analysis of industry-generated data. Part 2: Risk-based sampling plan for efficient self-control of aflatoxin M₁ contamination in raw milk
pp. 1257-1273(17)
Authors: Farkas; Trevisani; Horváth; Serraino; Szabó; Kerekes; Szeitzné-Szabó; Ambrus

Relationship between lutein and mycotoxin content in durum wheat
pp. 1274-1283(10)
Authors: Delgado; Sulyok; Jirsa; Spitzer; Krska; Polišenská

Migration of Ti from nano-TiO₂-polyethylene composite packaging into food simulants
pp. 1284-1290(7)
Authors: Lin; Li; Zhong; Zhao; Xiao; Wang

Fractionation of extracts from paper and board food contact materials for in vitro screening of toxicity
pp. 1291-1300(10)
Authors: Bengtström; Trier; Granby; Rosenmai; Petersen

Model studies of migration from paper and board into fruit and vegetables and into Tenax™ as a food simulant
pp. 1301-1309(9)
Authors: Bradley; Castle; Speck

Compliance work for food contact materials: feasibility of the legally required safety assessment of an epoxy/amine-based coating for domestic water pipe restoration
pp. 1310-1323(14)
Authors: Tillner; Grob