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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 31, Number 7, 3 July 2014

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Dietary exposure and risk assessment to lead of the population of Jiangsu province, China
pp. 1187-1195(9)
Authors: Jin; Liu; Sun; Wang; Min; Zhang; Wang; Wu

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Persistence of α-cypermethrin residues in milk of lactating donkeys (Equus asinus) using UHPLC-MS/MS
pp. 1205-1211(7)
Authors: Chirollo; Radovnikovic; Veneziano; Marrone; Pepe; Danaher; Anastasio

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Effect of fuel and kiln type on the polycyclic aromatic hydrocarbon (PAH) levels in smoked shrimp, a Beninese food condiment
pp. 1212-1218(7)
Authors: Kpoclou; Anihouvi; Azokpota; Soumanou; Douny; Brose; Hounhouigan; Scippo

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Assessment of infant exposure to food chemicals: the French Total Diet Study design
pp. 1226-1239(14)
Authors: Hulin; Bemrah; Nougadère; Volatier; Sirot; Leblanc

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Analysis of industry-generated data. Part 2: Risk-based sampling plan for efficient self-control of aflatoxin M1 contamination in raw milk
pp. 1257-1273(17)
Authors: Farkas; Trevisani; Horváth; Serraino; Szabó; Kerekes; Szeitzné-Szabó; Ambrus

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Relationship between lutein and mycotoxin content in durum wheat
pp. 1274-1283(10)
Authors: Delgado; Sulyok; Jirsa; Spitzer; Krska; Polišenská

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Migration of Ti from nano-TiO2-polyethylene composite packaging into food simulants
pp. 1284-1290(7)
Authors: Lin; Li; Zhong; Zhao; Xiao; Wang

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Fractionation of extracts from paper and board food contact materials for in vitro screening of toxicity
pp. 1291-1300(10)
Authors: Bengtström; Trier; Granby; Rosenmai; Petersen

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