ISSN 1944-0049 (Print); ISSN 1944-0057 (Online)
Publisher: Taylor and Francis Ltd
Determination of non-opioid analgesics in adulterated food and dietary supplements by LC-MS/MS pp. 973-978(6) Authors: Kim; Lee; Park; Kim; Cho; Kim
Determination of synthetic by-products and an intermediate in the colour additives D&C Red Nos 27 and 28 (phloxine B) and their lakes using conventional HPLC pp. 979-984(6) Authors: Weisz; Krantz
Development of an analytical method for the simultaneous analysis of MCPD esters and glycidyl esters in oil-based foodstuffs pp. 985-994(10) Authors: Ermacora; Hrnčiřík
Acrylamide in roasted barley grains: presence, correlation with colour and decrease during storage pp. 995-1000(6) Authors: Mizukami; Yoshida; Isagawa; Yamazaki; Ono
Antibiotic residues in milk from small dairy farms in rural Peru pp. 1001-1008(8) Authors: Redding; Cubas-Delgado; Sammel; Smith; Galligan; Levy; Hennessy
A method for the determination of total and reduced methimazole in various biological samples pp. 1009-1016(8) Authors: Chwatko; Darras; Bald
Unravelling a vicious circle: animal feed marketed in Costa Rica contains irregular concentrations of tetracyclines and abundant oxytetracycline-resistant Gram-positive bacteria pp. 1017-1025(9) Authors: Granados-Chinchilla; Alfaro; Chavarría; Rodríguez
Novel in vitro systems for prediction of veterinary drug residues in ovine milk and dairy products pp. 1026-1037(12) Authors: González-Lobato; Real; Herrero; de la Fuente; Prieto; Marqués; Álvarez; Merino
Cadmium exposure from food: the German LExUKon project pp. 1038-1051(14) Authors: Schwarz; Lindtner; Blume; Heinemeyer; Schneider
Lead exposure from food: the German LExUKon project pp. 1052-1063(12) Authors: Schneider; Schwarz; Lindtner; Blume; Heinemeyer
Dietary exposure and health risk assessment for 14 toxic and essential trace elements in Yaoundé: the Cameroonian total diet study pp. 1064-1080(17) Authors: Gimou; Pouillot; Charrondiere; Noël; Guérin; Leblanc
Residue behaviour of six pesticides in button crimini during home canning pp. 1081-1088(8) Authors: Du; Liu; Gu; Dong; Xu; Kong; Li; Zheng
Production of apple-based baby food: changes in pesticide residues pp. 1089-1099(11) Authors: Kovacova; Kocourek; Kohoutkova; Lansky; Hajslova
Exposure of the adult population resident in Ireland to dioxins and PCBs from the diet pp. 1100-1113(14) Authors: Tlustos; Anderson; Flynn; Pratt
Exposure to polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), dioxin-like polychlorinated biphenyls (DL-PCBs) and polybrominated diphenyl ethers (PBDEs) through the consumption of prepared meals in Italy pp. 1114-1126(13) Authors: De Filippis; Brambilla; Dellatte; Corrado; Esposito
Survey of Clostridium difficile in retail seafood in College Station, Texas pp. 1127-1129(3) Authors: Norman; Harvey; Andrews; Hume; Callaway; Anderson; Nisbet
Silver migration from nanosilver and a commercially available zeolite filler polyethylene composites to food simulants pp. 1132-1140(9) Authors: Cushen; Kerry; Morris; Cruz-Romero; Cummins
Solid-phase extraction for selective determination of bisphenol A in drinks and fruits by dummy surface molecularly imprinted polymer with direct synthetic method pp. 1139-1146(8) Authors: Li; Zhou; Liu; Yan; Xu; Liu
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