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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 31, Number 6, 3 June 2014

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Acrylamide in roasted barley grains: presence, correlation with colour and decrease during storage
pp. 995-1000(6)
Authors: Mizukami; Yoshida; Isagawa; Yamazaki; Ono

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Antibiotic residues in milk from small dairy farms in rural Peru
pp. 1001-1008(8)
Authors: Redding; Cubas-Delgado; Sammel; Smith; Galligan; Levy; Hennessy

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Novel in vitro systems for prediction of veterinary drug residues in ovine milk and dairy products
pp. 1026-1037(12)
Authors: González-Lobato; Real; Herrero; de la Fuente; Prieto; Marqués; Álvarez; Merino

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Cadmium exposure from food: the German LExUKon project
pp. 1038-1051(14)
Authors: Schwarz; Lindtner; Blume; Heinemeyer; Schneider

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Lead exposure from food: the German LExUKon project
pp. 1052-1063(12)
Authors: Schneider; Schwarz; Lindtner; Blume; Heinemeyer

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Residue behaviour of six pesticides in button crimini during home canning
pp. 1081-1088(8)
Authors: Du; Liu; Gu; Dong; Xu; Kong; Li; Zheng

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Production of apple-based baby food: changes in pesticide residues
pp. 1089-1099(11)
Authors: Kovacova; Kocourek; Kohoutkova; Lansky; Hajslova

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Exposure of the adult population resident in Ireland to dioxins and PCBs from the diet
pp. 1100-1113(14)
Authors: Tlustos; Anderson; Flynn; Pratt

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Survey of Clostridium difficile in retail seafood in College Station, Texas
pp. 1127-1129(3)
Authors: Norman; Harvey; Andrews; Hume; Callaway; Anderson; Nisbet

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