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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 31, Number 5, 4 May 2014

Erratum
pp. e1-e1(1)

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Monitoring of 29 weight loss compounds in foods and dietary supplements by LC-MS/MS
pp. 777-783(7)
Authors: Kim; Lee; Park; Cho; Cho; Kim

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Identification by a proteomic approach of a plasma protein as a possible biomarker of illicit dexamethasone treatment in veal calves
pp. 833-838(6)
Authors: Guglielmetti; Mazza; Pagano; Carrella; Sciuto; Nodari; Pezzolato; Richelmi; Baioni; Caramelli; Acutis; Bozzetta

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Lead excretion in milk of accidentally exposed dairy cattle
pp. 839-844(6)
Authors: Bischoff; Higgins; Thompson; Ebel

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Risk ranking priority of carcinogenic and/or genotoxic environmental contaminants in food in Belgium
pp. 872-888(17)
Authors: Vromman; Maghuin-Rogister; Vleminckx; Saegerman; Pussemier; Huyghebaert

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Survey of Italian honeys for the presence of foreign matter using the filth test
pp. 905-909(5)
Authors: Canale; Canovai; Cosci; Giannotti; Benelli

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Occurrence of ochratoxin A in Canadian wheat shipments, 2010–12
pp. 910-916(7)
Authors: Tittlemier; Roscoe; Blagden; Kobialka

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Assessment of mycotoxin exposure in the Belgian population using biomarkers: aim, design and methods of the BIOMYCO study
pp. 924-931(8)
Authors: Heyndrickx; Sioen; Bellemans; De Maeyer; Callebaut; De Henauw; De Saeger

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