ISSN 1944-0049 (Print); ISSN 1944-0057 (Online)
Publisher: Taylor and Francis Ltd
Isolation and identification of novel propoxyphenyl thiosildenafil found in natural health food product pp. 1-6(6) Authors: Han; Lee; Park; Hwang; Heo; Kim
Tissue deposition and residue depletion of melamine in fattening pigs following oral administration pp. 7-14(8) Authors: Wang; Chen; Yu; Mao; Chen
Screening and determination of sibutramine in adulterated herbal slimming supplements by HPTLC-UV densitometry pp. 15-20(6) Authors: Mathon; Ankli; Reich; Bieri; Christen
Simultaneous determination of sorbic and benzoic acids in milk products using an optimised microextraction technique followed by gas chromatography pp. 21-28(8) Authors: Abedi; Mohammadi; Azadniya; Mortazavian; Khaksar
Identification of ractopamine glucuronides and determination of bioactive ractopamine residues and its metabolites in food animal urine by ELISA, LC-MS/MS and GC-MS pp. 29-38(10) Authors: Jiang; Zhu; Liu
Scope extension validation protocol: inclusion of analytes and matrices in an LC-MS/MS sulfonamide residues method pp. 39-47(9) Authors: Hoff; Barreto; Melo; Martins; Pizzolato; Peralba
Quantitative risk–benefit analysis of fish consumption for women of child-bearing age in Hong Kong pp. 48-53(6) Authors: Chen; Wong; Chung; Tran; Chan; Ho; Xiao
Anatomical mercury speciation in bay scallops by thio-bearing chelating resin concentration and GC-electron capture detector determination pp. 54-62(9) Authors: Zhang; Yang
Feed premix: a difficult matrix for the accurate determination of trace elements – the outcome of IMEP-114 and IMEP-36 pp. 63-72(10) Authors: Fiamegos; Cordeiro; Robouch; Emteborg; Charoud-Got; Omberg; Rodushkin; de la Calle
Simultaneous determination of 36 pesticide residues in spinach and cauliflower by LC-MS/MS using multi-walled carbon nanotubes-based dispersive solid-phase clean-up pp. 73-82(10) Authors: Fan; Zhao; Yu; Pan; Li
Simultaneous determination of selected biogenic amines in alcoholic beverage samples by isotachophoretic and chromatographic methods pp. 83-92(10) Authors: Jastrzębska; Piasta; Szłyk
Mycobiota and toxigenic Penicillium species on two Spanish dry-cured ham manufacturing plants pp. 93-104(12) Authors: Alapont; López-Mendoza; Gil; Martínez-Culebras
Analyses by UPLC Q-TOF MS of products of aflatoxin B1 after ozone treatment pp. 105-110(6) Authors: Luo; Wang; Wang; Li; Zheng; Sun; Wang; Chen; Tao
Identification of novel metabolites from Aspergillus flavus by high resolution and multiple stage mass spectrometry pp. 111-120(10) Authors: Malysheva; Arroyo-Manzanares; Cary; Ehrlich; Vanden Bussche; Vanhaecke; Bhatnagar; Di Mavungu; De Saeger
Influence of temperature and pH on the degradation of deoxynivalenol (DON) in aqueous medium: comparative cytotoxicity of DON and degraded product pp. 121-131(11) Authors: Mishra; Dixit; Dwivedi; Pandey; Das
Occurrence of mycotoxins in spelt and common wheat grain and their products pp. 132-138(7) Authors: Mankevičienė; Jablonskytė-Raščė; Maikštėnienė
Ochratoxin A and citrinin production by Penicillium verrucosum on cereal solid substrates pp. 139-148(10) Authors: Wawrzyniak; Waśkiewicz
Aspergillus section Nigri as contributor of fumonisin B2 contamination in maize pp. 149-155(7) Authors: Logrieco; Haidukowski; Susca; Mulè; Munkvold; Moretti
Method for assessing lead, cadmium, mercury and arsenic in high-density polyethylene packaging and study of the migration into yoghurt and simulant pp. 156-163(8) Authors: Kiyataka; Dantas; Pallone
Development of an active wheat gluten film with Lactobacillus curvatus CRL705 bacteriocins and a study of its antimicrobial performance during ageing pp. 164-171(8) Authors: Blanco Massani; Botana; Eisenberg; Vignolo
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