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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 31, Number 1, 2 January 2014

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Feed premix: a difficult matrix for the accurate determination of trace elements – the outcome of IMEP-114 and IMEP-36
pp. 63-72(10)
Authors: Fiamegos; Cordeiro; Robouch; Emteborg; Charoud-Got; Omberg; Rodushkin; de la Calle

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Mycobiota and toxigenic Penicillium species on two Spanish dry-cured ham manufacturing plants
pp. 93-104(12)
Authors: Alapont; López-Mendoza; Gil; Martínez-Culebras

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Analyses by UPLC Q-TOF MS of products of aflatoxin B1 after ozone treatment
pp. 105-110(6)
Authors: Luo; Wang; Wang; Li; Zheng; Sun; Wang; Chen; Tao

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Identification of novel metabolites from Aspergillus flavus by high resolution and multiple stage mass spectrometry
pp. 111-120(10)
Authors: Malysheva; Arroyo-Manzanares; Cary; Ehrlich; Vanden Bussche; Vanhaecke; Bhatnagar; Di Mavungu; De Saeger

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Occurrence of mycotoxins in spelt and common wheat grain and their products
pp. 132-138(7)
Authors: Mankevičienė; Jablonskytė-Raščė; Maikštėnienė

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Aspergillus section Nigri as contributor of fumonisin B2 contamination in maize
pp. 149-155(7)
Authors: Logrieco; Haidukowski; Susca; Mulè; Munkvold; Moretti

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