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Publisher: Taylor and Francis Ltd

Volume 30, Number 11, 1 November 2013

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Occurrence of perfluoroalkyl substances (PFASs) in various food items of animal origin collected in four European countries
pp. 1918-1932(15)
Authors: Hlouskova; Hradkova; Poustka; Brambilla; De Filipps; D’Hollander; Bervoets; Herzke; Huber; de Voogt; Pulkrabova

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Tracing the origin of paralytic shellfish toxins in scallop Patinopecten yessoensis in the northern Yellow Sea
pp. 1933-1945(13)
Authors: Chen; Yu; Gao; Kong; Wang; Zhang; Kang; Yan; Zhou

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Cyanogenic glycosides in plant-based foods available in New Zealand
pp. 1946-1953(8)
Authors: Cressey; Saunders; Goodman

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Testing the influence of various conditions on the migration of epoxidised soybean oil from polyvinylchloride gaskets
pp. 1963-1975(13)
Authors: Hanušová; Rajchl; Votavová; Dobiáš; Steiner

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Migration of iron, lead, cadmium and tin from tinplate-coated cans into chickpeas
pp. 1987-1992(6)
Authors: Kassouf; Chebib; Lebbos; Ouaini

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