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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 30, Number 10, 1 October 2013

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Are Chileans exposed to dietary furan?
pp. 1715-1721(7)
Authors: Mariotti; Toledo; Hevia; Gomez; Fromberg; Granby; Rosowski; Castillo; Pedreschi

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Determinative and confirmatory method for residues of tetracyclines in honey by LC-MS/MS
pp. 1728-1732(5)
Authors: Tarapoulouzi; Papachrysostomou; Constantinou; Kanari; Hadjigeorgiou

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Can the unauthorised use of ceftiofur be detected in poultry?
pp. 1733-1738(6)
Authors: Heinrich; Chan; Fussell; Kay; Sharman

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Microwave-assisted derivatisation and LC-MS/MS determination of nitrofuran metabolites in farm-raised prawns (Penaeus monodon )
pp. 1739-1744(6)
Authors: Palaniyappan; Nagalingam; Ranganathan; Kandhikuppam; Kothandam; Vasu

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Computer image analysis: an additional tool for the identification of processed poultry and mammal protein containing bones
pp. 1745-1751(7)
Authors: Pinotti; Fearn; Gulalp; Campagnoli; Ottoboni; Baldi; Cheli; Savoini; Dell’Orto

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Comparison of the dissipation behaviour of three neonicotinoid insecticides in tea
pp. 1761-1769(9)
Authors: Hou; Hu; Qian; Su; Wang; Zhao; Wan

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Dietary intake of dioxins, furans and dioxin-like PCBs in Austria
pp. 1770-1779(10)
Authors: Rauscher-Gabernig; Mischek; Moche; Prean

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Brominated and fluorinated organic pollutants in the breast milk of first-time Irish mothers: is there a relationship to levels in food?
pp. 1788-1798(11)
Authors: Pratt; Anderson; Crowley; Daly; Evans; Fernandes; Fitzgerald; Geary; Keane; Morrison; Reilly; Tlustos

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Pyrrolizidine alkaloids: their occurrence in Spanish honey collected from purple viper’s bugloss (Echium spp.)
pp. 1799-1806(8)
Authors: Orantes-Bermejo; Serra Bonvehí; Gómez-Pajuelo; Megías; Torres

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Ochratoxin A in traditional dry-cured meat products produced from sub-chronic-exposed pigs
pp. 1827-1836(10)
Authors: Pleadin; Perši; Kovačević; Vahčić; Scortichini; Milone

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