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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 30, Number 5, 1 May 2013

Detection of rabbit and hare processed material in compound feeds by TaqMan real-time PCR
pp. 771-779(9)
Authors: Pegels; López-Calleja; García; Martín; González

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Determination of eight synthetic dyes in foodstuffs by green liquid chromatography
pp. 780-785(6)
Authors: Hajimahmoodi; Afsharimanesh; Moghaddam; Sadeghi; Oveisi; Jannat; Pirhadi; Zamani Mazdeh; Kanan

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Factors affecting the estimated probabilistic acute dietary exposure to captan from apple consumption
pp. 833-842(10)
Authors: Zentai; Sali; Szabó; Szeitzné-Szabó; Ambrus; Vásárhelyi

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Effect of quercetin on the toxicokinetics of ochratoxin A in rats
pp. 861-866(6)
Authors: Abbas; Blank; Wein; Wolffram

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Effect of food processing on exposure assessment studies with mycotoxins
pp. 867-875(9)
Authors: Cano-Sancho; Sanchis; Ramos; Marín

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Migration of mineral oil, photoinitiators and plasticisers from recycled paperboard into dry foods: a study under controlled conditions
pp. 885-898(14)
Authors: Biedermann; Ingenhoff; Zurfluh; Richter; Simat; Harling; Altkofer; Helling; Grob

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